Our Blog
Hoop Bender
This week has been too busy, we have only had a grand total of two hours to work on farm projects all week. One of those hours was spent gathering information. In the garden beds, in direct sunlight in the middle of the day, soil temps are about 50 degrees. Under the cold frame the… Continue reading Hoop Bender
Duck eggs.
The ducks built a little nest in their duck-mobile! Not in the nesting box, but still, it's a start! Unfortunately, someone set the refrigerator on its coldest setting by accident. Half a dozen duck eggs, frozen.
Lamb Bone Soup
Tried an experiment yesterday with our leftover prosciutto bone. It has been sitting on the top shelf of the refrigerator for the last couple of weeks, and as you can see from the picture, it is DRY! In the book "Salumi" the author suggests using the bone of the prosciutto as seasoning for soup, so… Continue reading Lamb Bone Soup
Prosciutto Update
After eating the first leg of lamb prosciutto, we got behind on checking on the prosciutto, between National Guard and vacation. Leg 1. Jan 2, Starting weight: 2.098 kg Recipe 1: 160g (90g salt [4.2%]) rub for one week in fridge. Jan 9. Salt box dredge without weighing for 9 days. Jan 18. Second weight… Continue reading Prosciutto Update
Garden Catch-Up
It's a busy time of year for the garden. Also a tricky one. Western Washington has a tendency to draw spring out, somewhat unnecessarily, as it seems to us who grew up elsewhere. In Upstate NY, spring is a couple of weeks of mud, followed by summer. Average air temps and soil temps go up… Continue reading Garden Catch-Up
Spring is Springing!
Hazel bush. Elderberry. Goumi berry. Black berry. Josta berry. Willow. Look at that color! Time to start setting up fences!
We’re Back! And Fresh Ground Flour
Sorry about the long silence for the last two weeks. We went right from a National Guard weekend into a vacation, and both of those take some recovering from. So even though we were back at the farm on Monday, we didn't actually get any farming done other than the chores, because we had food… Continue reading We’re Back! And Fresh Ground Flour
Muddy
You know that one kid, that wakes up before all the other kids, and gets up and after it while everyone else is still working on getting up? On Tuesday that was Winnie. This is a picture of her running around the living room singing "Get up! Get up! Time to Get Up!" and "What… Continue reading Muddy
Lamb Prosciutto update
To recap, sheep were slaughtered Monday, December 30. Leg 1. Jan 2, Starting weight: 2.098 kg Recipe 1: 160g (90g salt [4.2%]) rub for one week in fridge. Jan 9. Salt box dredge without weighing for 9 days. Jan 18. Second weight 1.80 kg, (14.2% weight loss). Aging Day 1: Hung 1/18/2024 @ 60 degrees… Continue reading Lamb Prosciutto update
Little Farm in the Big City 