They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Evie and Daddy planted cucurbits last Thursday (Holy Thursday). Four or Five different varieties of winter squash, with two varieties of pumpkin and three rather scrawny looking cucumbers and two absolutely emaciated melons. (We have never had a good melon harvest. I am about ready to give up on them.) It has been unseasonably dry,… Continue reading Cucurbits in the Garden.
We are a little behind on blogging. Holy Week and the Triduum were busy, plus the kids decided to start a little Strepidemic running through the house. So what can we say, it's been an off week. Happy cows are tasty cows! The willow and witch hazel in the pasture are starting to leaf out.… Continue reading Catch Up
Tuesday was the easiest day of putting up gutters I have ever experienced. This was true for three reasons: The weather was gorgeous, warm but not hot, with no wind. This side of the roof is low enough I can reach it from the ground. This makes moving back and forth much faster, since I… Continue reading Finishing the Gutters
Seppi and Daddy had to move the steers to the South pasture on Monday. They have been on the North Pasture since March 25th, and have been doing a good job keeping ahead of the grass. The grass is now eaten down to an average length of about 6 inches, which is about as low… Continue reading Moving Pastures
Hopefully it tastes good too.
Weather on Tuesday was what Koreans call 호랑이 장가가는 날. (Ho-rang-i chang-ga ga-nin nal, literally translated means "the day of going to the tiger's wedding" but is an idiom for a day with clouds, rain and sunshine all together). After a rainy morning the sun came out brilliantly at lunch time, so I decided to… Continue reading Guttering.
After our success with raising ducks last year, we have decided to raise a batch of meat ducks this year. We bought twenty Grimaud Pekins from Metzer farm. They are a fast-growing variety of pekin ducks from a French breeder (Grimaud) that are supposed to have a more efficient feed conversion ratio, and reach 8… Continue reading The Meat Ducks
Saturday was a brief spell of good weather between two rainy stretches. I took advantage of it to replace one of the frost-free hydrants. Taking off the old hydrant is easy. Just pin the elbow on the bottom and twist it off. I took the extra step of cutting the poly pipe and installing a… Continue reading Closing up part of the ditch
Monday Daddy and the two youngest went down to TSC to pick up some fencing supplies for our next project. We loaded them in the bed of our long-suffering pickup truck. It was raining off and on all morning. Once we got to the farm it was time to unload the truck. Seppi is very… Continue reading I am so strong!
Little Farm in the Big City 