Our Blog

Our Food, Our Sheep

Lamb Prosciutto, the Final Chapter… For now

We got behind on our lamb prosciutto experiment, so we didn't get around to taking down the last leg on the day after Easter. First, the recap. Leg 1. Jan 2, Starting weight: 2.098 kg Recipe 1: 160g (90g salt [4.2%]) rub for one week in fridge. Jan 9. Salt box dredge without weighing for… Continue reading Lamb Prosciutto, the Final Chapter… For now

Our Pasture

Dividing the Pasture: First gate

One of the most laborious tasks of the rotational grazing on the two main pastures at the farm is running of the long center line fence. This takes a full morning or afternoon to move every time we need to move from the North to the South Pasture, or vice versa. The long bundles are… Continue reading Dividing the Pasture: First gate

Gardening and Homesteading

A Winnie and Daddy day.

The big kids all got to go fishing with Deedee and Papa over this last three days, so Winnie was an only child for a few days. While she likes having Mommy and Daddy all to herself (she especially enjoys lying across both our laps for our evening Rosary) she misses her siblings when they… Continue reading A Winnie and Daddy day.