Our Blog

homeschool, Our Food

Root and Sausage Pasties

Harvest and scrub: Two small turnips One large radish One medium rutabaga Five small carrots Six green onions. Clean and dice. About 1/2 inch cubes is the goal. Slice and dice sausage, to about the same size, 1/2 inch chunks. Stir fry and simmer together until rutabagas are just starting to get soft. Salt, pepper… Continue reading Root and Sausage Pasties

Family, homeschool

Advent Baking

As we mentioned on Sunday, it is Advent! It's the most butter-ful time of the year. Seriously! With our annual Christmas cookie baking frenzy, the amount of butter we go through from Thanksgiving to Christmas would probably grease a steam engine, if we were so inclined to be wasteful. We prefer to use it to… Continue reading Advent Baking

Our Community, Our Pasture

Subdividing the South Pasture: Stretching the Fence

Saturday was one of the biggest days of work of the year. Thanks to an old friend coming to help, we finally stretched the center fence to divide the south pasture in half. It started about 5 in the morning, actually. All the fence anchors we have built on the farm, this is the very… Continue reading Subdividing the South Pasture: Stretching the Fence

Our Pasture

Because it is relaxing. Sometimes…

One of the most common suggestions we get from people who see our homestead is "You should rent a... [insert piece of heavy equipment here.]" Whether it is a backhoe, or a skid steer, or whatever, there is some truth in it. A lot of the projects we have done on the farm could have… Continue reading Because it is relaxing. Sometimes…

Our Kitchen, Our Pasture

Weekend Update and some Pasture Musings

Just a semi-quick update on various things from last weekend, Since it is now this weekend, and will be past this weekend by the time this publishes. Edit: or not, since I hit "publish" instead of "schedule." Feeding the sheep. I don't remember which day this was, but it was a sunny afternoon. This was… Continue reading Weekend Update and some Pasture Musings