They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
The cold snap has broken, somewhat. It has not been below freezing in the last few days, but it also has not been above 37, so while things are not exactly frozen, they are also not exactly thawing either. The galvanized riser that supplies water to the garden did not get drained before the cold… Continue reading Cold Weather Problems
We had a few hours after work last week (before Christmas) to get some work done on the farm. Not enough time for a major project, but enough to tackle a small eyesore that has been grating on our nerves long enough. Stockpiling is a reality on the farm. It's just part of the nature… Continue reading Odds and Ends
In the week between Christmas and New Years (known in more enlightened civilizations as the Octave of Christmas) school teachers do not have to work. This is why Uncle Adam was off for the week, and was available to help out with recovering the garden from last year and beginning the process of prepping it… Continue reading Garden Prep
It is the day after Christmas. Time to run errands and get caught up on everything. But first, a picture of the sunrise through the Cottonwood’s on this foggy morning. Taken by Evie.
He who would organize a farm, plows a furrow in the sea. Abraham Lincoln (probably). Especially a farm with kids on it. Nevertheless, we keep trying. By the way, for those with a lot of canning jars, the glassware boxes from uHaul make excellent storage for empty jars (standard quarts and pints, not half gallons… Continue reading Organization
Welcome to my inaugural post! My hope is to share with you how we use the bounty we harvest from Three Hearts Farm to feed our family and community. There is something very satisfying about being able to grow and make food for others. This weekend we were had the opportunity to do just that.… Continue reading Saturday Night Dinner
This is always one of my favorite views when I am able to work on the farm early in the morning.
This is always one of my favorite views when I am able to work on the farm early in the morning.
Well, it seems no sooner do we get rid of one set of pegs, then we pick up another. This time we are picking up three weaned piglets of the Meishan breed, which we are interested in seeing if it will be a good fit for our farm. The Meishan breed is a heritage breed… Continue reading Getting ready for pigs
It is the second day of fall. The great gray rainy begins tomorrow. The sunny days are coming to a close… But they sure are pretty while they last.
Little Farm in the Big City 