They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Well, it seems no sooner do we get rid of one set of pegs, then we pick up another. This time we are picking up three weaned piglets of the Meishan breed, which we are interested in seeing if it will be a good fit for our farm. The Meishan breed is a heritage breed… Continue reading Getting ready for pigs
Got back from our family vacation early Thursday morning, and after a short day of work, went over and picked up the pork that we had cut up by a local butcher. And that is how you fit, two pigs, three chickens, and a box of tomatoes in one freezer. All told roughly about 540… Continue reading Pork!
Little Farm in the Big City 