Matilda is Winnie’s favorite sheep. https://youtube.com/shorts/lMtwrbF4qOM?feature=share Probably because she is the smallest of the sheep. https://youtube.com/shorts/KtzdBAf4sCQ?feature=share 
Category: Our Sheep
Salt Boxes
Cow salt and sheep salt are not the same. I don't know if you know this. You may have thought that we just salted our cow and our sheep with the same generic table salt, but you would be wrong. Sheep salt has to be granular, not blocked, because sheep have smooth tongues. They cannot… Continue reading Salt Boxes
Garden Snacks (not just for people)
Saturday was a run-around kind of day. The older three kids were all over the mountains with Deedee and Papa, picking apples, so Winnie got to be an only child for a day. She is very good at being an only child. Takes to it like the proverbial duck to water. Fortunately she only gets… Continue reading Garden Snacks (not just for people)
Catch up post
This has been a very busy week and a lot has gone on, so buckle up. It's time for a catch-up post. Literally. Mommy took Evie and Ellie to the fair last Wednesday. No, the other last Wednesday, the 6th of August. That's how far behind we are. They immediately started winning prizes. Ellie got… Continue reading Catch up post
Sheepies on Pasture
Uncle Adam got out early on Friday morning and moved the sheep. After two weeks in separate paddocks for a quarantine period, we now have the sheep on the south pastured, following the steers. Two mature Katahdin Ewes. The white one is Edna, and the brown one is Eunice. Eunice's lamb is a little brown… Continue reading Sheepies on Pasture
New Sheepies!
The last sheep were so easy to raise, and so tasty, that we decided to get some more sheep. This time, we want to get ewes so we can breed our own sheep instead of buying feeder rams every year. The initial expense is greater, but over the next 2 years they should pay for… Continue reading New Sheepies!
Lamb Prosciutto, the Final Chapter… For now
We got behind on our lamb prosciutto experiment, so we didn't get around to taking down the last leg on the day after Easter. First, the recap. Leg 1. Jan 2, Starting weight: 2.098 kg Recipe 1: 160g (90g salt [4.2%]) rub for one week in fridge. Jan 9. Salt box dredge without weighing for… Continue reading Lamb Prosciutto, the Final Chapter… For now
Lamb Bone Soup
Tried an experiment yesterday with our leftover prosciutto bone. It has been sitting on the top shelf of the refrigerator for the last couple of weeks, and as you can see from the picture, it is DRY! In the book "Salumi" the author suggests using the bone of the prosciutto as seasoning for soup, so… Continue reading Lamb Bone Soup
Prosciutto Update
After eating the first leg of lamb prosciutto, we got behind on checking on the prosciutto, between National Guard and vacation. Leg 1. Jan 2, Starting weight: 2.098 kg Recipe 1: 160g (90g salt [4.2%]) rub for one week in fridge. Jan 9. Salt box dredge without weighing for 9 days. Jan 18. Second weight… Continue reading Prosciutto Update
We’re Back! And Fresh Ground Flour
Sorry about the long silence for the last two weeks. We went right from a National Guard weekend into a vacation, and both of those take some recovering from. So even though we were back at the farm on Monday, we didn't actually get any farming done other than the chores, because we had food… Continue reading We’re Back! And Fresh Ground Flour
Little Farm in the Big City 