our Chickens, Our Garden

Cleaning out the hen house

Really should have been done in November. The deep bedding system builds a thick pack of hay, shredded paper and poop over the year. This ultimately goes into the garden or the orchard or the compost pile. Frosty but clear. Listening to “Bible in a year” and moving wheelbarrows. Our flocks and herds, scratching the… Continue reading Cleaning out the hen house

Our Food, Our Garden

Preserving the Pumpkins

The thermometer in the shop where we were keeping the pumpkins, squash and onions read 30 degrees after the propane stove failed. While the pumpkins and squash might be salvagable, the onions are almost certainly lost. As soon as they thaw they are going to turn into a nasty slimy mess. I suppose then we… Continue reading Preserving the Pumpkins

Our Food, Our Garden

Moldy Squash

We had a wonderful squash harvest this year, but now we are having trouble keeping it. Pumpkins and winter squash are suppose to be harvested before the first frost, and allowed to cure in warm temperatures (>80 degrees) in the direct sunlight for a week or two before being put into storage at 50-55 degrees… Continue reading Moldy Squash

Our Garden, Our Kitchen

Putting Away the Parsnips, a Sick Day

On Monday we pulled the last of our carrots and parsnips. It was a lot of fun, and took less than an hour, and then there they were in boxes in our garage. So far so good. Of course, the most time consuming part of any harvest is not the harvesting, but the preparation or… Continue reading Putting Away the Parsnips, a Sick Day

Our Garden

Carrots and Parsnips and Eggs, Oh MY!

Daddy was working out of town for four days last week, so it was not a very family friendly week, and consequently, slim blogging about the farm. This week Daddy is back at home and it's a short week because Thanksgiving is almost upon us. But we are trying to take the time to get… Continue reading Carrots and Parsnips and Eggs, Oh MY!