They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
On Monday we pulled the last of our carrots and parsnips. It was a lot of fun, and took less than an hour, and then there they were in boxes in our garage. So far so good. Of course, the most time consuming part of any harvest is not the harvesting, but the preparation or… Continue reading Putting Away the Parsnips, a Sick Day
Daddy was working out of town for four days last week, so it was not a very family friendly week, and consequently, slim blogging about the farm. This week Daddy is back at home and it's a short week because Thanksgiving is almost upon us. But we are trying to take the time to get… Continue reading Carrots and Parsnips and Eggs, Oh MY!
Seppi and Daddy went to the farm early on Friday to drop off apples and dig carrots and parsnips for Saturday’s soup. Some of these parsnips are gigantic! Unlike the carrots. We don’t have a speeding fork at the farm yet, so we tried to use the dung fork to break the ground. Alas, poor… Continue reading Soup Anyone?
It is supposed to freeze pretty hard this weekend, so earlier this week we went and stripped the garden. Pretty much the only thing left in their worth salvaging was pumpkin and squash. But we got a good amount of that. Dozens of pumpkins, about a dozen butternut squash, eight or 10 of the giant… Continue reading Frost on the punkin?
After our experience with the buckwheat, we realized we don’t have weed control in the north field, so it would be a waste of money to plant wheat there this fall. The weeds would just take over. However, we realized that we were taking the tomatoes and squash out of the straw bales, and one… Continue reading Wheat sprouting
Last Monday, we finally got around to digging the beets. Next year we need to maintain some closer follow up on them, and get them out of the ground no more than 60 days after they go in. Some of them were quite overgrown and they had a sharper, stronger flavor than I am used… Continue reading Beets in the ground
Yesterday was a very truncated day at the farm, but we still managed to get a good chunk of work done. The tomatoes have been splitting like crazy with all the rain we've been getting, but we still managed to pick three buckets of good ones. Ellie is such a good little tomato washer! We… Continue reading Autumn Pumpkins
It is getting very cold and wet out there most days, so we decided to pull the remaining onions and bring them in to dry so they don’t rot. Most of them are pretty small, which is why we didn’t pick them earlier. Ellie Belle did the honors of picking them and stacking them on… Continue reading Bringing in the Onions
The oats are up! Actually these pictures are a few days old. you can see the two beds on the left have the best stands, but all of them came in really well. If they grow well they will be ready for harvest around August next year. As you can see, some volunteer radishes decided… Continue reading Oats!
Well folks, we designed it, built it, and used it in a single afternoon! https://youtu.be/sbupYC_7WAM
Little Farm in the Big City 