They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
We pruned our elderberries back to the stumps earlier this year, (along with the mature cherries, which, incidentally, produced a much better crop this year than they did last year). Look at that majestic shrub! And the two purple-leaf varieties are doing quite well too. What we have learned from this is that the Elderberry… Continue reading Younger Berries
Uncle Adam got time to do some digging yesterday. And... He found our water line! Only about 20" down or so, which is not typical for water lines around this place. It also makes me feel a bit ridiculous for having dug four feet down for part of the trench. We will leave that little… Continue reading Found it!
I was originally planning on harvesting the wheat on Monday, but it is supposed to rain on Monday, and Saturday is looking like it’s going to be a busy day, so I took a couple hours to cut it and get it into the shop on Thursday. 140 ft.² of Fife red wheat planted last… Continue reading Bringing in the Wheat
The pigs have less than a week remaining before they go off to the butcher, and the meat birds are now four weeks old, halfway through their brief lives. It is time to get them out on grass, but we don't fancy the attrition rate we had last year with the chickshaw only. We would… Continue reading Bird-Mobile
Another hour and a half of digging, still no water line.
Let's check on the garden, shall we? A bee on the buckwheat. It has become time to plant our winter brassicas. We have a row dedicated to broccoli, cabbage, kale, brussel sprouts and rutabagas that we hope to harvest all winter long. However, it is also the row in which all of our volunteer potatoes… Continue reading Taters and Brassicas.
Well, we have been digging diligently, trying to extend the trench from the rain catchment tank out to the driveway to intersect with the water-line that extends out to the pasture. By Tuesday morning we were more or less in line with where we had templated the water line to run, based on a straight… Continue reading Nothing Like a Time Crunch
Our ducklings were getting too big for their brooder, and spilling their water everywhere, and making an infernal mess. So we put them in a bucket and moved them out to the orchard. That's right, a bucket full of ducks. We aren't completely sure yet, but it looks like our "random" run of leftover heritage… Continue reading A Bucket of Ducks
The Red Fife winter wheat we planted last year is turning brown and dry. It will very soon be ready. Pluck and roll the heads. Blow gently to blow away the husks, and... Wheat berries! Hopefully we will harvest it on Monday.
Guess what he got for his birthday!
Little Farm in the Big City 