Our Food, Our Garden

Brussels Sprouts

Monday morning, harvested 6 stalks of brussels sprouts. These have been let go a month too long, and some of the larger buds are starting to open. When that happens they lose some of the sweetness and become a bit tough, and they don't hold together for cooking or pickling anymore. So it was time… Continue reading Brussels Sprouts

Our Sheep

Butchering a Ram

Saturday was the day we butchered and wrapped one of our katahdin rams. We started out by enjoying the hangar steak, the heart and part of the liver for breakfast. Stirfried with mushrooms and onions. Topped with havarti. That will stick to your ribs. And some of our ribs need more sticking than others. We… Continue reading Butchering a Ram