Day: February 28, 2025

To recap, sheep were slaughtered Monday, December 30. Leg 1. Jan 2, Starting weight: 2.098 kg Recipe 1: 160g (90g salt [4.2%]) rub for one week in fridge. Jan 9. Salt box dredge without weighing for 9 days. Jan 18. Second weight 1.80 kg, (14.2% weight loss). Aging Day 1: Hung 1/18/2024 @ 60 degrees… Continue reading Lamb Prosciutto update