Leg 1. Starting weight: 2.098 kg Recipe 1: 160g (90g salt [4.2%]) rub for one week in fridge. Salt box dredge without weighing for 9 days. Second weight 1.80 kg, (14.2% weight loss). Hung 1/18/2024 @ 60 degrees F, 50% humidity. Target weight: 1.47 kg Weight after 40 hours:1.70 kg. Weight after adding strutto: 1.85… Continue reading Lamb Prosciutto Update
Day: February 10, 2025
The Quilting Frame
Ellie has been sewing a quilt. She started about 6 months ago, around the time Evie started doing sewing 4H. Ellie felt left out because she is a clover bud, too young to join the sewing club. So we picked out some fat quarters and she started working on her first 9-patch. It is the… Continue reading The Quilting Frame