Leg 1. Starting weight: 2.098 kg Recipe 1: 160g (90g salt [4.2%]) rub for one week in fridge. Salt box dredge without weighing for 9 days. Second weight 1.80 kg, (14.2% weight loss). Hung 1/18/2024 @ 60 degrees F, 50% humidity. Target weight: 1.47 kg Weight after 40 hours:1.70 kg. Weight after adding strutto: 1.85… Continue reading Lamb Prosciutto Update
Day: February 5, 2025
Seedlings!
Seedlings are a sign of hope. So are children playing in the snow. And hot bread coming out of the oven. Reminders that winter does not last forever, so prepare for the springtime, 'cause it's a-coming!