Our Food

Little Chef

Ryan Kraeger

Cooking for this crowd isn’t easy, especially on days when life is hectic, which is practically every day. We place a premium on meals that are quick, hit all the major food groups, and dirty the smallest number of dishes. E.g. Chicken over rice.

  • One Lb leftover chicken, shredded and lightly fried in bacon lard
  • One quart of green beans.
  • One can of C.O.M.S.
  • Mix and stirfry together until warm, serve over rice.

Well, I’ll just sample this, to make sure it’s up to scratch.

Hmmm. Let’s see. Needs a little something…

Nom! Nom! Nom!

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Published by Ryan Kraeger

"I only remember the very first part of the book where he described the man of steel and velvet and I remember the deep chord that phrase struck. I remember the image I had of a hand of living steel wearing a velvet glove, a hand that could crush or caress, strike a killing blow or wipe away tears, lift mountains or cradle an infant. The rest of the book was an afterthought." From an essay about Aubrey Andelin's "Man of Steel and Velvet".

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