They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
The grass is coming back in the pasture, slowly. To buy time until it is ready to put the sheep and cows back on it, we have run them through the orchard, and pastured them on the laneway, but they still want more. We don't want to feed them exclusively on hay before winter even… Continue reading Four Legged Brush Removal
The very first thing we made with our home-grown, home-milled wheat flour. Added water (and nothing else) to make a batter of a soupy consistency. Dropped on a parchment paper lined baking sheet. After about 5 minutes at 400 degrees we took them out and traced crosses in them, then baked them for another 5… Continue reading Altar Breads
Here it is, October. Not a ripe tomato to be seen!?
Little Farm in the Big City 