They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Since we harvested the pigs last year, we have been working on our cooking skills, that is, learning how to cook pasture raised meat. We are almost out of pork chops now, and since that is one of the favorites and easiest to cook, here is Ryan’s way of doing it. (Kathleen does it quite… Continue reading Now that’s what I call a pork chop
We pruned our elderberries back to the stumps earlier this year, (along with the mature cherries, which, incidentally, produced a much better crop this year than they did last year). Look at that majestic shrub! And the two purple-leaf varieties are doing quite well too. What we have learned from this is that the Elderberry… Continue reading Younger Berries
Little Farm in the Big City 